In 100 g (Grams) of Beet greens, cooked, boiled, drained, without salt there is 1.81 mg of Vitamin E (alpha-tocopherol).

cup (1" pieces) cup (1" pieces) grams (g) kilograms (kg) 100 grams (g) ounce pound

Beet greens, cooked, boiled, drained, without salt

Beet greens, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, cooked, boiled, drained, without salt are listed below.

Water	89.13 g	89.13	g	89.13%
Energy (calorie)	27 kcal	27	kcal
Energy (joule)	115 kJ	115	kJ
Protein	2.57 g	2.57	g	2.57%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	2.64 g	2.64	g	2.64%
Carbohydrate, by difference	5.46 g	5.46	g	5.46%
Fiber, total dietary	2.9 g	2.9	g	2.9%
Sugars, total	0.6 g	0.6	g	0.6%
Calcium, Ca	114 mg	114	mg	0.11%
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	68 mg	68	mg	0.07%
Phosphorus, P	41 mg	41	mg	0.04%
Potassium, K	909 mg	909	mg	0.91%
Sodium, Na	241 mg	241	mg	0.24%
Zinc, Zn	0.5 mg	0.5	mg
Copper, Cu	0.251 mg	0.251	mg
Manganese, Mn	0.514 mg	0.514	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	24.9 mg	24.9	mg	0.02%
Thiamin	0.117 mg	0.117	mg
Riboflavin	0.289 mg	0.289	mg
Niacin	0.499 mg	0.499	mg
Pantothenic acid	0.329 mg	0.329	mg
Vitamin B-6	0.132 mg	0.132	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	0.5 mg	0.5	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	383 µg	383	µg
Retinol	0 µg	0	µg
Carotene, beta	4590 µg	4590	µg
Carotene, alpha	4 µg	4	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	7654 IU	7654	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1819 µg	1819	µg
Vitamin E (alpha-tocopherol)	1.81 mg	1.81	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	484 µg	484	µg
Fatty acids, total saturated	0.031 g	0.031	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.03 g	0.03	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.038 g	0.038	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.038 g	0.038	g	0.04%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.07 g	0.07	g	0.07%
18:2 undifferentiated	0.065 g	0.065	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.04 g	0.04	g	0.04%
Threonine	0.076 g	0.076	g	0.08%
Isoleucine	0.053 g	0.053	g	0.05%
Leucine	0.115 g	0.115	g	0.12%
Lysine	0.075 g	0.075	g	0.08%
Methionine	0.021 g	0.021	g	0.02%
Cystine	0.024 g	0.024	g	0.02%
Phenylalanine	0.068 g	0.068	g	0.07%
Tyrosine	0.061 g	0.061	g	0.06%
Valine	0.076 g	0.076	g	0.08%
Arginine	0.073 g	0.073	g	0.07%
Histidine	0.039 g	0.039	g	0.04%
Alanine	0.095 g	0.095	g	0.10%
Aspartic acid	0.152 g	0.152	g	0.15%
Glutamic acid	0.312 g	0.312	g	0.31%
Glycine	0.094 g	0.094	g	0.09%
Proline	0.061 g	0.061	g	0.06%
Serine	0.082 g	0.082	g	0.08%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beet greens, cooked, boiled, drained, without salt